The 4th of July is only a week away and the store mannequins have certainly arrived in their starred and striped bikinis to make sure we don’t forget it.

It’s an American holiday that takes barbecues, fireworks, and beach parties to a whole new level and with it coming up fast, it’s time to pledge our allegiance to our diets. These diet shape-ups will have you ready to don your nautical wear from the first notes of the Star-Spangled Banner and beyond.

Smoothie Sailing: If no one has let you in on the secret yet, let me be the first to inform of the word of the day: SMOOTH-IES. Smoothies can be counted as a meal substitute or an afternoon snack and they are absolutely delicious (provided that you put the right stuff in them). These 8-ounce concoctions will leave you feeling fuller longer and they are great for sitting by the pool. Simply add ¾ cup of milk, 1/2 cup of berries, whey powder and peanut butter and sip your way to slim! Read More »

Attempting to lose weight can be seriously stressful when you feel like you have to follow a laundry list of rules—don’t eat after 7 pm, banish white flour, etc., etc.—in addition to hitting the dreaded treadmill and the stinky weight-room. According to Women’s Health magazine, however, it’s possible to shed pounds successfully without listening to every piece of diet advice that gets thrown around (or, you know, printed in Women’s Health).

What are the diet rules you can break?

Eat many small meals a day instead of three big meals:

Many people insist that eating small portions throughout the day instead of stuffing your face with three big meals will lead to weight-loss by revving your metabolism and keeping it going from morning until night. But Women’s Health points out that if you’re eating multiple times a day, you’re running the risk of consuming more calories than you might if you stuck to breakfast, lunch, dinner, and a snack. Instead, make sure that mealtimes are defined by fiber-rich foods and lean proteins (those will fill you up without packing in the calorie), and leave the daylong grazing to the farm animals.

Brown rice and whole wheat breads and pastas are better than their evil white flour twins:

At the end of the day, it doesn’t matter if your pasta is white as long as you’re consuming the recommended six ounces of carbohydrates each day. Women’s Health says that a study published in the Journal of the American Dietetic Association reports that people on high-carb diets were slimmer than their carb-banning counterparts even when they consumed “bad carbs.” While you should make sure that half of your daily carbohydrate intake comes from whole grains, white bread isn’t going to lead to weight gain any more than whole-wheat bread if you keep your portion sizes small.

Don’t eat after dark:

Women’s Health quotes doctor Ann G. Kulze, who explains that the body handles calories in the same exact way no matter what time they’re consumed. Figure out how many calories you should be consuming each day – this number depends on your age, height and activity level – and stick to it. To make sure that you have enough energy to fuel your daily activities, you should spread out caloric intake throughout the day. But if you eat two cookies at 9 p.m., you’re not going to gain any more weight than you would if you ate them at 6.

Ban desserts:

Putting foods on the do-not-touch list only makes you want them more and can lead to binges. Eating dessert is okay as long as you tweak your diet accordingly, which means eating less for dinner and picking desserts like chocolate-dipped fruit and sorbets instead of ice-cream sundaes. Women’s Health points out that restaurant dessert portions are often ridiculously large and high in calories—an Applebee’s chocolate chip cookie sundae, for example, contains 1,620 calories, more than many people should be consuming all day long! The magazine also suggests re-thinking the traditional idea of dessert when you want to indulge. Your after dinner treat doesn’t need to be chocolate; a craving for something sweet can be met in the form of a yogurt and cereal parfait.

Like most college kids, I’m a big fan of pizza. It’s great for a movie night with the girls or as a post-partying 2AM snack. While I love the stuff, I’m tired of feeling guilty about eating it. Good news: I don’t have to and neither do you!

Last year in my Intro to Nutrition Class I learned a little secret: pizza doesn’t have to be a guilty pleasure. Now, I am not telling you to go on an all pizza diet. But, like most things, if you make good pizza choices, it is totally fine to enjoy in moderation. And letting yourself have it means you won’t feel deprived and go crazy (read: eat 12 pieces) when it’s put in front of you.

Here’s what you need to know:

1) Thin crust is best- Always go with thin crust over deep dish or pan. It has fewer calories, less fat and is deliciously crunchy!

2) If possible, go whole grain- My dining hall always offers a whole grain crust option. Although I was initially scared of the darker, healthier crust, I actually really like it. Don’t have whole grain pizza in your d-hall? Order in! Pizza chains like Domino’s and Papa John’s are now offering this healthier option. Read More »

As a fitness blogger, there is one question I hear more than any other: “How do I get flat abs?”

People think by doing 100 crunches every night will give them a six pack when it’s actually almost the opposite. With Spring Break coming up, you may or may not be half way there to your ideal bikini body. Lucky for you, I’m sharing the best kept secrets when it comes to getting amazing abs in no time at all.

The most important thing to fix when trying to get flat abs is your diet. Start making smart choices by limiting the number of carbs you eat. Swap refined white carby foods like white rice or white bread for whole grains. Sprouted grain bread, like Ezekial, is amazingly filling and delicious. Your body actually digests this minimally processed food like a vegetable. To reduce bloating and water retention, limit sodium intake to no more than double the amount of calories per serving (i.e. If it has 100 calories, the sodium should not exceed 200 grams). Recently I was amazed at how this simple salt reduction made me simply feel skinnier. Rather than counting your calories, try and stick to real foods like vegetables, fruits, and lean protein. If you have a layer of fat over your abdominal muscles, the hard work spent doing crunches will never be appreciated. Read More »

Some “buttah” is exactly what dietician Edith Blum recommends in her new book, Eat, Drink, and Be Gorgeous, which claims that eating full-fat foods instead of fat-free foods can help you lose weight!

So what does this mean?

Chocolate every day? Check.

Cocktails? Check.

Cheese, chocolate cake, biscuits, avocado, whole milk, chips, and sorbets? Check, check, and check.

This “no-diet diet” allows you to enjoy the foods you love that are usually condemned by the common fad diets that we occassionally follow. Or try to follow, at least. But lemon water, cabbage soup, and a crate full of bananas just aren’t realistic methods of losing weight in the long run. Blum advises us to forget our traditional beliefs of what good foods and bad foods are, and focus on the nutritional qualities of each food instead.

On food:

Fat is good; we need cholesterol and certain saturated fats to make and regulate our hormones, so we can avoid depression and even cancer. Quality trumps quantity in importance, Blum stresses, so certain “fabulous fats” found in nuts, seeds, and olive oil should be ingested at every meal, while “frankenfats” such as those in low-fat, low-cholesterol spreads and margarines should be banned from your diet to ward off headaches and and joint aches. Eat egg yolks in conjunction with egg whites, and don’t say no to that little voice in your head that screams for a smear of hot butter on warm toast. Starchy foods like rice, beans, and corn are also good for you, as well as the occasional cocktail, as long as there’s no sugar. Read More »

So it’s been a week since I decided to start Dr. Ian Smith’s 4 Day Diet. I’ve completed two modules, resisted a whole lot of temptation, and successfully started the plan.

I told myself during these first two phases that I would follow the plan as strictly as I possibly could. Afterall, the beginning is the kick-start, sets the tone, and would get me into the right mindset.

The first four days (detox) consisted mostly of fruits, green veggies, brown rice, beans, legumes, and a little bit of yogurt and eggs. I never realized how great of an option (and how filling) beans were. I made a fabulous bean salad drizzled with some balsamic vinegar and lemon juice that was scrumptious and kept me full all afternoon.

The second set of four days (transition) was similar food-wise to the Detox days, but started to add back some more food. Colored veggies, proteins, even two snacks a day from a huge list in the back of the book (ranging from cottage cheese to a sweet potato to 1/2 cup fro yo etc).

I noticed the first day of detox was the hardest day all week. My body wasn’t used to no sugar (aside from the sugar in fruit) so I felt a bit sluggish, which I anticipated.

But after day one, I was bursting with energy. Read More »

[Exercise, health and fitness are an important part of every woman’s life. But how do you know if you’re doing it right? And what new findings, tips and advice will help you reach your health fitness goals? Kelly, our fitness guru, will keep you updated every Monday with the latest and most beneficial news and advice for your health and body. Like the story with carbs..]

Carbs. Whether you realize it or not, everyone eats some type of carb. You hear about all these crazy diets that call for no carbs, when in reality, it’s the most unrealistic way to diet. Your body needs carbs; they are another fuel that keeps a body up and running at a healthy balance. Carbohydrates, by definition, are sugars that provide the body with energy. However, people often mistake the amounts and, more importantly, types of carbohydrates that are good for them.

I’m here to clear up the confusion. Read More »

Let’s banish this idea once and for all: Carbs are not the devil! Although past fad diets like Atkins dwell on depriving yourself of carbohydrates, other healthy diet lifestyles such as Weight Watchers insist that it’s okay to include carbs in your diet, as long as they’re the right kinds (even the Skinny Bitch lifestyle includes yummy carbs!).

Often, whole grains get lumped into the scary carbohydrate category and people are hesitant to include them in their diets. Well, a new study should completely put your fears to rest and even encourage you to factor them back into your daily intake.

Researchers at Penn State found that people who trimmed calories and increased their whole-grain intake shed more belly fat. In comparison, dieters in the study who mainly ate refined grains, like white bread, were able to lose weight, but they trimmed less fat from the middle.

So, here are just a few of my favorite whole grain snacks and foods that are quick and easy to eat in between classes and extracurriculars…

Read More »