World Testicle Cooking Championship : College Candy

Cooking With Balls (Sadly, Not About Uber-Manly Chefs)

January 14, 2009 - 3:00 pm By Gemma - NYU

Brace yourself. First semen, and now this:

Cooking with Balls: The Testicle Cookbook

If I were a man, I probably would have just grabbed my crotch and made that sympathy moan that happens when a dude sees another dude get blasted in the nads. And then I would make a joke to my girlfriend about eating balls. Unless you are my boyfriend, who made a joke about the washing instructions (soak 30-40 minutes), because he ‘only likes dirty nuts.’

Since I am a woman, I am just going to take a breath, try and keep my Baked Ruffles down, and then ask, very reasonably, WTF?!?

First of all, the photos involved are just foul, so much so that I am not even going to joke about downloading the e-book (the only form in which this is available, thank God) and watching the VIDEOS that come with it, one of which shows the author ‘peeling testicles and cutting them into bite-sized chunks.” VOM.

He also organizes an annual World Testicle Cooking Championship, at which a metric ton of testicles are cooked. DOUBLE VOM. Read More »