“I’m a vegan.” Though you are seeing those words on the internet, I am fairly certain you have a mental image of the girl you ascribe them to. She probably has long hair, perhaps in dreadlocks, and there’s not a doubt that she drives her Prius to Omega for summer vacation, right?

Wrong.

I have never fit that description but for 6 months I somehow adhered to veganism, an experience that proved to be much different than I ever thought it would be. So how did I transition from a lifestyle wrought with skim milk and Hamburger Helper to one without any foods from animal sources? Well, by now we all know that college has some very strange effects on the mind . . .

Just before I started college, I cleaned up my eating habits quite a bit. Once there, I stood in line with my plastic tray in hand, standing on tiptoes to see what was waiting behind the sneeze protectors. It dawned on me that I didn’t want to touch any of the meat in the dining hall. Don’t get me wrong, there’s nothing tastier than a well-stuffed pork chop, but where in the world was this meat coming from? Were the animals coming from a place that would gross me out if I had seen it in person? I couldn’t be sure, and so I decided to bypass traveling tacos and mystery meat until further notice.

Around the same time, I was (unfairly) blaming the dining hall food for the terrible cramps and bloating I had begun experiencing. I talked to a good friend and health food guru about it. “I don’t think it’s the food that’s bothering you,” she insisted. “It’s dairy. You know that stuff’s no good for you. Don’t have any for 2 weeks and see how you feel.” Read More »

With this being the last week of classes (THANK GOD), I can now spend the time I was spending in the library for more useful things. Like daydreaming about summer time. When it’s 80 degrees and sunny outside my classroom, can you blame me?

But more than summer dresses, sandals and sun tans, with summer comes great opportunities for more bonding time, and more creative bonding time, with the BF.

Looking for something new to do with the boyf?  Here you are my favorite summer time date ideas!

1. Kayaking – I love, love, LOVE kayaking. I love being in the water, but have never been a really strong swimmer so this works out really well for me. You can even take the cuteness up a level and go canoeing. He can row while you read poetry from under your parasol. (Sorry, this is what I think of when I hear of a couple in a canoe). But kayaking really is a cheap activity that’s way more fun to do with a partner than alone.

2. Bike rides – I’m particularly excited about this one because Matt and I just bought bikes and went for our first bike ride last night! You can ride to yogurt shops or snow cone stands or whatever you want for a treat, then pedal your way back home. Or go on a fun adventure off the beaten path (literally). Read More »

If you’ve been a CollegeCandy reader for some time, you know we run our Intro to Cooking series every week, where even the most kitchen-shy co-ed can find easy, yummy recipes to please her suitemates (and sweet tooth!). Starting today, we’ll be changing things up in Intro to Cooking: you’ll still get the fabulous recipes you love, but we’ll be including background nutritional info on specific ingredients that are must-haves in every college girl’s pantry.

The Ingredient: Greek Yogurt

Every health-conscious girl knows yogurt builds stronger bones and is a good source of protein. But did you know that not all yogurts are created equal? Check out the nutrition label on the cups in your fridge–many “light” and fat-free yogurt brands substitute extra sugar and preservatives for fat. For a leaner, creamier, alternative, try Greek yogurt. It packs a giant protein punch (usually 14g or more, almost a third of your daily value!) and boasts more digestive system-cleansing active cultures than regular yogurt. Plus, it comes in guilt-free, fat-free varieties (with none of the added sugar!), and because it doesn’t separate, it’s great for baking or cooking. Read More »

After pulling on your Nikes and adding that new Jason Derulo song to your iPod, you drag yourself to the gym for an hour. It’s hard to get started, you’re just so tired, but twenty minutes later the endorphins are kicking in and you’re feeling great. You finish your workout, do a little stretch, and walk home feeling happy as a clam.

But that happy feeling won’t last if you don’t eat a little something after all that exercise. You need something to replenish your body, girlfriend! You want to get stronger, not burn yourself out. Your friends have suggested everything from protein shakes to lemon juice.What should you really eat after you workout? I’ll give you a hint: it’s not lemon juice.

Let’s start out simple. First, drinking water is essential for replacing what you  lost in that intense cardio sesh! Everyone knows you should drink 8 glasses of water a day, but you should increase that to 10-12 on days you’re working out.

Now for food: when it comes to eating after a workout, the key is getting a snack in within 45 minutes of finishing. But that doesn’t mean chowing down on a piece of cake or snacking on a few celery sticks. Post-workout snacks should have both carbs and protein in them. The carbs help replenish glycogen, and the protein helps rebuild and rehydrate muscle tissue, as well as stimulate your immune system to keep you healthy. Read More »

Is it just me or is life all around better when it’s sunny and fabulous outside?

All the constant sunshine makes me crave ice cream! But if you’re trying to be healthy and still can’t fight off your sweet tooth, fro-yo is a deliciously perfect, calorie-conscious substitute. Unfortunately, all these fro-yo shops popping up charge one-month’s rent for a small cup with a few berries sprinkled on top.

Stop wasting all that hard earned (or hard-begged-for) money, and start whipping this stuff up yourself. It’s cheaper and easier than you think. (Editor’s Note: Funny, that’s what someone said about me once….) This scrumptious recipe will sooth your throat, entice your taste buds, save you money and cool you off in the beautiful spring sun. Read More »

Remember those nasty instant-oatmeal packages you would toss in the microwave on those mornings when you were all hungover but starving? Yeah, forget them. This isn’t that. This is waaaaay, way better.

Oatmeal is the perfect breakfast to warm you on a cold winter morning, or to keep you full and alive in a long, boring lecture until lunch. It’s tasty, healthy and super versatile, meaning it’s pretty much the perfect college meal.

So how do you make it well? It’s simple.

First, you need to get yourself some rolled oats. Not the quick-cooking kind – the regular kind. The only other staples you’ll need are milk (any kind, even soy is OK) and salt. And we all have that stuff lying around, right? Once you’ve got that down, then you can lay out your own personal oatmeal sundae bar: nuts, dried fruit, cream, sugar, honey, fresh berries, yogurt, chocolate chips, etc.

So here’s how you make your oatmeal:

1. In a small saucepan, put 1 cup of milk (or 1/2 cup water and 1/2 cup milk) and a sprinkle of salt. Set the saucepan on medium-high heat.
2. When the milk starts to bubble up and simmer, pour in 1/2 cup rolled oats. Reduce the heat to low.
3. Cook at a simmer for about 10 minutes, stirring every so often so the oatmeal doesn’t stick to the bottom of the pot.
4. When the oatmeal is the consistency you like, scoop it out and serve it! Read More »

[Ever see something you want but don’t have the money to buy? Ever get sick of studying/watching TV and have the urge to get crafty and make things on your own? We know! Us too! We just don’t know where to start, which is why we got some of CollegeCandy’s craftiest writers to share their favorite DIY projects with everyone. These things are easy, fun and a great way to save some serious cashola.]

We all love yogurt—it packs the power of protein, it tastes great, and it goes with pretty much anything. Slop it on top of some cereal, and there’s breakfast. Yogurt with fresh berries and honey makes a good snack or a small lunch. And fresh yogurt can be used to make curries, raita, or other delicious dinner sauces.

Drooling yet?

Here’s the thing – all that yogurting can get really expensive. But you don’t have to buy it!  Seriously. You can make your own, and it’s so simple! And natural! And cheap! (What? You don’t get this excited about yogurt?) Read More »

Health guidelines and facts are constantly changing as we learn more about the human body and what we need to stay strong. To maintain optimal health, you need to keep up to date with the newest in fitness, nutrition and medical research.

Check out the latest headlines about that unique body of yours:

- So you think you’ll impress your crush by taking on a beer bong like a champ? A new study published in the March issue of Psychology of Addictive Behaviors asked women how much they thought they needed to drink at a social event to interest a man. The women’s estimates were more than twice what the guys said they would prefer. At your next party, drink less and truly impress! Read More »

Never one to venture into the day without provisions, I’ve tried and tested a grocery cart of snacks. Really, everything from fruit leather to 100 calorie packs–I. love. to. snack.

Snacks are vital on those days that seem to never end. To help all of you get through those long, 3 class days, let me introduce the best snack I know of…a little something I invented on a whim, caught between Geology and yoga class.

It’s the Yogurt Oatmeal Smash!

What you need: 1 container of Light and Fit yogurt (flavor of choice) and 1 regular (plain) oatmeal packet.

What you do: All you gotta do is make the oatmeal like usual, and then swirl the yogurt around.  It’s sweet, yummy, and (like your mom would say) sticks to those ribs!

Don’t forget the spoon–or you’ll be looking at your snack instead of devouring it.

Energy? Check. Filling? Check. Healthy? You know it.

I’m sure I am not the only one who knows how frustrating it is to find the perfect recipe, start making it, and then realize that I am out of a crucial ingredient. (What’s that? You don’t make recipes without double-checking that you have all the ingredients on hand? Well, aren’t you special.)

Because there is nothing more annoying than having to run to the grocery store and leave your raw cookie batter sitting on the counter, I took the liberty of putting together a handy-dandy substitution cheat sheet of things you can use when you find yourself without the genuine article.

For self-rising flour, substitute flour with baking powder and salt. Self-rising flour is really just a fancy name for flour that already has baking powder and salt added, so you can cheat the system by adding those things yourself. For each cup of flour, just throw in 1 ½ tsp baking powder and about ½ tsp salt.

For cream/half-and-half, substitute milk. Keep in mind that this will only work sometimes. Milk is a lot thinner than cream and has a lot less fat (added health bonus), but that also means that it doesn’t behave the same way. For a recipe in which you’re mixing everything together anyway (quiche), it will work fine, but it’s not going to get you anywhere if you pour it in a bowl and try to whip it into real fluffy cream. If you don’t have regular milk, try using buttermilk, yogurt, or sour cream. Read More »