How fantabulous is that special time of the month when Auntie Flo comes to town? You know, the time where we cry over nothing, breakout like we are in 9th grade, look like we just got breast implants, and want to remove our uterus ourselves with the sharpest untensil we can find because it hurts so badly.
Oh, and we proceed to eat every fatty, salty, chocolaty, everything that is in our path no matter how hard we were working out the week before.
So, when searching for this week’s recipes- I thought, “IDEA! Why not give our faithful CC readers some easy recipes that will satisfy your PMS cravings and not pack on the pounds?”
So sit back with some Midol, a heating pad, a good ‘ol sappy movie and a big, huge fork and indulge — sans guilt!
(with ketchup, and a little salt they will taste like the real deal- try sweet potatoes if your feeling crazy!)
What you need:
6 lg. russet or other baking potatoes, scrubbed
Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or leave thicker if you prefer more of a potato wedge. Lightly spray baking pan with vegetable spray. Lay potatoes in a single layer on baking sheet.
Spray strips with vegetable spray before placing pan in oven. Bake 15-20 minutes, turn them and continue baking until crisp and browned, approximately 15-20 minutes more.
(from my favorite guilt-free food site: Hungry-girl.com
2 Keebler Ice Cream Cups
1 JELL-O Sugar Free Pudding Snack, Vanilla (or any flavor!)
2 tbsp. HERSHEY’S Syrup, Sugar Free; refrigerated
1/2 cup Cool Whip Free
(1 cone: 83 calories, 0.5g fat, 150mg sodium, 19g carbs, 0.25 fiber, 2g sugars, 0.5g protein)
Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones.
Optional: Top each cone with a drizzle of the sugar-free syrup! Serves 2.
What you need:
1 Chocolate Graham Cracker
1 lg. Marshmallow
Split the Graham cracker in half.
put one half of the cracker in the microwave and cook until the marshmallow is puffy. Top with remaining half of cracker.
*Add a little Organic Peanut Butter to make this super yummy!
WW Points: 1.5 pt.