Easiest, Fastest, and Most Awesome Summer Dessert EVER

Got 10 minutes? Got 13 bucks? Got frickin’ tastebuds?!
Then, boy, have I got the dessert for you.
Seriously. It’s called Mint Chip Pie and the only downside (the ONLY downside) is how retardedly addictive it is.
So take ten minutes and make this delicious summer dessert. It’s about 5 servings, so invite some friends over…or don’t and have lots of leftovers. Your choice. I won’t tell.
And now, without further ado, I give you:
Mint Chip Pie
Go out and buy:
-1 crust (preferably chocolate graham cracker crust), 9 inches
-6 cups of mint chip ice cream
-1 ounce of dark chocolate
Here’s how you make it:
-Let the ice cream sit at room temperature for a couple of minutes to soften it.
-In the meantime, melt the chocolate in the microwave and stir it until it’s nice and creamy.
-Now that the ice cream is soft, empty it into the crust and smooth it down so it’s evenly distributed.
-Drip the chocolate on the top of the ice cream, preferably abstractly (let’s not be Suzy Homemaker, yes?).
-Stick the whole thing in the freezer for at least 8 hours.
-Hooray! You have mint chip pie! Let it sit in room temperature for 15 minutes before you serve it, and then enjoyyyyy!
[Image courtesy of www.bettycrocker.com]

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