The most elaborate meal most college students cook consists of adding water to some noodles and microwaving on high for 2 minutes. Except maybe the weird stuff we all put together after a long night of drinking (Cheez Wiz and frozen spinach? Mmmmm!).
But it doesn’t have to be that way.
Eli and Max Sussman, two lovely boys who are as talented in the kitchen as they are witty, have recently published, Freshman in the Kitchen.
This cookbook is made for us – college students – and teaches everything we need to know about cooking, including making things that don’t require a flavor packet or a microwave.
Freshman in the Kitchen proves that cooking a real meal can be as easy as Easy Mac, with much better results. The boys will be sharing their expertise and recipes with us, so look out.
And buy their book. Your roommates will thank you.