Body Blog: 5 Foods You Should Eat Right Now

I know, I know – us glamorous CollegeCandy readers are so busy saving the world, getting better than A+ grades, and flirting with the boy next door, that it’s so hard to incorporate a consistent healthy diet into our daily lives. Yet it’s important to understand that beauty and health last beyond our college years, so we have to do everything in our power to keep the summer glow and prevent any aging wrinkles… or at least offset the 5-day benders that seem to get more and more frequent every year.

Try incorporating any of these five foods into your diet and you will see and feel the positive health benefits. Seems daunting? I’ve even included some ways to sneak these foods into your everyday meals, so now you’ve got no excuses not to get healthy.

1. Fruit: Raspberries
These cute lil’ red things are a great source of fiber, potassium, and Vitamin C. As translation, eating just a cup of berries a day will reduce cholesterol levels, maintain organ balance, and improve your immune system. In fact, studies have shown that these great tasting berries even diminish risks for cancer. Snack on them in between classes, top them on your breakfast parfaits, or cool down in the summer heat with a raspberry-peach smoothie!

2. Nuts: Raw Almonds
Yes, that says RAW. That means no added sugar, salt, “honey-roasted”, or “dipped in chocolate”. If you snack on 20-23 of these organic nuts, you can be guaranteed some heart-healthy fats, 6 grams of protein, and over 35% of your daily need of Vitamin E. Okay, so “raw” and “nuts” doesn’t sound tempting for your belly? Slather some almond-rich, homemade beauty products on your face! Almonds have been proven to create an awesome complexion and soft skin.

3. Vegetable: Broccoli
Personally, I absolutely love broccoli. Not only does it taste good, but it can also be added to any dish! Put it in pasta, salad, soup; have it sautéed, broiled, eaten raw. Whatever you do, it’s a guaranteed yum. Imagine my great surprise when I learned that this super food was rich in fiber for a healthy digestive system, and abundant with calcium for my bones that endure so much shock from my daily runs. Oh and get this: adding this green healing machine to your diet may even reduce risks of Alzheimer’s. So don’t forget it!

4. Grain: Brown Rice
This replacement for white long grain rice may be difficult to adjust to at first, but the benefits are amazing. Brown rice contains a great source of manganese and magnesium, which can reduce the severity of headaches and migraines (goodbye boy drama!). In fact, studies have shown that when you replace white rice with the brown alternative, you lower not only your blood pressure, but your risk for atherosclerosis, too. Yay for long, healthy lives.

5. Fish: Salmon
Salmon is great because it has low mercury levels (if that’s what you were worried about), few calories (only 127 calories for 3 ounces), and good levels of Omega-3 Fatty Acids (necessary for proper brain development, and more). Bake it, grill it, eat with the above brown rice, make Salmon burgers, put it on top of your sushi…the possibilities are endless.

Let me know what your other favorite super foods are. Better yet, share some of your favorite recipes with me! Body blog cook off, anyone?

Intro to Cooking: Blueberry Tiramisu
Intro to Cooking: Blueberry Tiramisu
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