Intro to Cooking: Rice-Leftover Pudding

Okay. I’ll stay away from chocolate this week, but my sweet tooth has been absolutely aching. The only thing that will satisfy it is one of those hearty, straight-from-momma’s kitchen kind of recipes. Easier said than done, right? I mean, besides those of us lucky enough to be bunking at Casa de Parental Units over Spring Break, getting a home cooked meal is nearly impossible.
Or not.
I present you with my super easy Rice-Leftover Pudding recipe!
1 1/2 cups of leftover rice (or boil ¾ a cup of dried rice)
1/3 cup sugar
1 egg, beaten
½ cup raisins
2 cups milk
1 tsp vanilla extract
¼ tsp salt
¼ tsp cinnamon
1)   In a saucepan, mix the cooked rice, half of your milk, sugar, and salt. Stir over medium heat until thick and creamy. (About 15 to 20 minutes)
2)   Stir in the raisins and the egg. Slowly add the rest of your milk to the mix as you stir.
3)   Remove from the stove. Stir in the butter and the vanilla.
4)   Sprinkle with cinnamon and serve warm, or let it chill out in the refrigerator.
Ladies, this one will really make you Martha Stewart. Okay, you won’t get a magazine or a talk show – but you get to snack on something delicious and only half to wash a saucepan or two. Fair enough.
Get more awesome recipes right here

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