Body Blog: Skinny Sippin'

Nothing says summer, summer, summertime quite like a refreshing cocktail (or a Will Smith song), but we all know that sippin’ our calories away poolside leads to a not-so-cute looking backside (or all-around side). Many of our favorite friendly cocktails come along with a heaping helping of calories. And with all those hidden, tempting, pink and fruity calories, it sure gives a WHOLE new meaning to drinking responsibly.
But who says you can’t have your Sangria and sip it too?! Not I. Because this weeks body blog is all about finding the healthy balance between keeping cool with fun refreshments and looking bootylicious in your bikini.
Here are a few of my favorite healthier summer cocktails and bevvy’s! Including a delicious sans-alcohol option for a super low cal iced tea!
Sangria
Sangria can normally be made with lots of sugar- but swap that with a can of fresca (or lemon flavored stevia for those of you like me who don’t use artificial sweetners) and you have yourself a delicious and guilt-free treat!
Red Sangria:
Just slice up 4 apples and 3 oranges. Combine fruit with 1 pound red grapes, halved; 3 bottles light-to medium-bodied red wine; 1 can Fresca (or any diet lemon soda); and 1 can club soda. Chill mixture, and serve over ice for 16 servings of scrumptiousness.
Each serving has only 173 calories—that’s 125 calories saved per glass!!
White Sangria:
Combine 8 peaches and 4 white plums pitted and sliced with 1 pound of green grapes cut in half. Mix in with 3 bottles of Prosecco, a 12 ounce can of diet lemon/lime soda (or lemon flavored stevia drops!) and a 12 ounce can of club soda. Toss all the ingredients together and chill for at least 1 hour. Serve over ice.
Blackberry Vodka and Lemonade:
Vodka and Lemonade go together like MK & Ash Olsen- A fabulous pairing! But not when you think about the sugar that usually comes in the store-bought lemonade you dump into your vodka. Here is a lighter and healthier version- and I love the blackberry twist! Yummy!
• 2 ounce yuzu juice
• 1 ounce lime juice
• 1 ounce lemon juice
• 1 ounce agave nectar
• 3 ounce vodka
• 1 handful of muddled blackberries
ICED MINT GREEN TEA:
We all know how great green tea is for us- and because of that, I’m standing by this bevvy even though it has a li’l sumthin’ sumthin’ to spruce it up!
• 1/2 cup fresh mint leaves
• 3 green tea bags
• 2 tablespoons honey
• 4 cups boiling water
• 2 cups sake, divided
• 4 stalks lemongrass, for garnish
Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass. To keep it PG and lower in cals, omit the sake!
This bad boy only has 76 cals per drink and if you go the sans sake route- a measly 36! I’ll take thirds please!
Slushy Watermelon Mojitos:
• 5 cups cubed seeded watermelon
• 1 cup sparkling water, chilled
• 3/4 cup white rum
• 1/4 cup chopped fresh mint
• 1 (6-ounce) can frozen limeade concentrate, undiluted
• Mint sprigs (optional)
• Lime slices (optional)
Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately. At only 119 calories per serving, feel free to indulge in two!

Body Blog: Arm Candy
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