Starbucks Toffee Almondmilk Hot Chocolate: Details & Reactions

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It seems like just yesterday we were sipping on our daily Pumpkin Spice Latte, wrapped in our perfect flannel/scarf combo and enjoying the changing leaves. But alas, that beautiful time of year has come to an end. Thankfully, Starbucks is here to comfort our sorrows with a brand new drink that’ll have you sippin’ it and dippin’ it (as Wendy Williams would say) all season long: the Toffee Almondmilk Hot Chocolate.

I love a good latte, but hot chocolate is the perfect winter drink. Throw in toffee and almond milk and I’m convinced. Ingredients include steamed almond milk, mocha sauce, toffee nut syrup, whipped cream and Caramel Brulée topping. Perfect, right?

Dunkin’ Donuts, Starbucks’ rival, is fighting back with some pretty great seasonal flavors as well. Aside from their Candy Cane Crunch Donut and Boston Kreme Croissant Donut (which as delish), they’re featuring a new Crème Brulée Macchiato, as well as our returning favorites: the Peppermint Mocha, Salter Caramel and Brown Sugar Cinnamon flavored coffee beverages. And for breakfast lovers, they’re also debuting the Gingerbread and Frosted Sugar Cookie Donuts and bringing back the Sweet Black Pepper Bacon Breakfast Sandwich. Wow! Dunkin really knows how to ring in the new year. While our loyalty lies with Starbucks, it’s good to know we have plenty of options across the street.

If toffee’s not your thing, though, don’t worry. Starbucks already has three different hot chocolate flavors available: Peppermint Hot Chocolate, Salted Caramel Hot Chocolate and Snickerdoodle Hot Cocoa. Whether you like mint or sweet, Starbucks has you covered. And unlike other season drinks, the Toffee Almondmilk Hot Chocolate seems like it won’t be heading out the door anytime soon!

From the look of it, the fans are loving the new addition.

I’m a fairly “bah humbug” sort of a person, but even I can appreciate the Starbucks red cups and the return of their Toffee Nut hot chocolate.

— Miss Douglas (@missdouglasmus) November 11, 2017