Mason jars are the lord’s way of saying cooking and portability should also be super cute. I typically try to resist silly trends on Pinterest but when something is practical, something is practical. It’s always better to eat, store and cook with glass than it is with plastic for health and quality reasons. Food stored in plastics can absorb the smell, taste and even additive chemicals (like BPA and PVC) that give plastic its properties. Ever notice how those cheap Poland Spring water bottles always have that weird taste to them? It’s because of that plastic. Glass has far less questionable affects on your health and is 100% recycle, whereas plastic steadily loses its quality overtime, glass does not. Mason jars can be frozen, baked and boiled and because of their convenient lids and durability they are great to cook and travel with. Less dirty dishes, y’all! Here are 7 super easy recipes for salads, lunches and drinks that you can toss into a Mason Jar and take with you.
7 Super Easy Mason Jar Recipes You Can Take With You
