College Cooking

Mar 3, 2016

Dorm Room Food Hacks: Sweet Potato Chips Made In The Microwave

The perfect snack without leaving your dorm room.

Sep 25, 2015

Anyone Can Cook: Easy 3 Ingredient Pancake Recipe

If you’re absolutely in love with pancakes but, are interested in finding a healthier alternative, this is the recipe for you!

Anyone Can Cook: Creamy Pizza Mac N Cheese

Two awesome comfort foods combined in one delicious dish.

Sep 18, 2015

You Can Now Make Campbell's Soup With Your Keurig

The digital revolution has no limits. Now you can make Campbell’s® soups with your Keurig machine (because, obviously, the old,...

Sep 13, 2015

Anyone Can Cook: Delicious Pumpkin Spice Latte Muffins

A recipe great for the girl who’s obsessed with all things pumpkin spice but isn’t feeling all the calories that come with it.

Sep 11, 2015

Aug 20, 2015

Anyone Can Cook: Easy Lo Mein

Chinese takeout is probably one of my favorite pastimes.

Aug 13, 2015

Anyone Can Cook: Healthy Strawberry Mango Breakfast Smoothie

Strawberries, bananas and mangoes! Is there really a better combo than this?

Jul 30, 2015

Anyone Can Cook: No-Bake Chocolate Cheesecake Truffles

If you love cheesecake and chocolate, this is the recipe for you!

Jul 23, 2015

Anyone Can Cook: One Pot Mexican Skillet Pasta

If you're sick and tired of having to wash a load of dishes anytime you cook anything, this recipe is perfect for you!

Sep 23, 2012

Grilled Salmon with Summer Corn [Intro to Cooking]

By a stroke of luck, my days off this week allowed a visit home. To my parents home. Where I was well loved and well fed. My mother's cooking style has always been fairly by the seat of her pants, but always delicious. My parents have grown into quite healthy eaters, and their cooking usually features low-fat, high fiber and protein foods. Salmon is a favorite here, and this week is finished with a tangy maple and soy glaze. This meal came straight from her table.

Jul 1, 2012

4th of July Chocolate Covered Strawberries [Intro to Cooking]

The 4th of July is coming up, and that means parties and barbecues and lots of outdoors. Whether you're hosting or just bringing the treats along, it is definitely necessary to make something that will stand out, catch people's' eye, and of course, taste delicious!