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Dec 5, 2015

The 15 Grossest Food Ingredients

These ingredients won't kill you, but that doesn't make them any less gross.

Jul 30, 2015

Anyone Can Cook: No-Bake Chocolate Cheesecake Truffles

If you love cheesecake and chocolate, this is the recipe for you!

Jul 23, 2015

Anyone Can Cook: One Pot Mexican Skillet Pasta

If you're sick and tired of having to wash a load of dishes anytime you cook anything, this recipe is perfect for you!

Jun 25, 2015

Anyone Can Cook: Upgraded Ramen Noodles

Why not experiment with your leftovers and add some more flavor to those boring noodles?

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Make Planning Your Meals Easier with Food on the Table [Web Spy]

Choose what you're in the mood to eat for the week (i.e., chicken, beef, fish, etc.), and Food on the Table will them recommend a personalized weekly meal plan, full of easy recipes that fit your tastes and that include on-sale items.

Feb 13, 2013

Easy Campus Cooking When You’re Not Feeling Well [Intro to Cooking]

Around here, the end of January looked like colds and sick days. I could rarely muster the energy for showering, let alone cooking. This simple modification of my favorite flavor of Ramen noodles was a perfect alternative: effortless and just spicy enough to clear my sinuses!

Feb 3, 2013

Do What’s Proper [ReadyU Conquer This List]

I love to cook, and when I'm at school I miss having a real kitchen. You know, a kitchen that's stocked with everything you need, is clean, and has plenty of counter space. Not a cramped, dirty kitchen that you share with a bunch of other college students and that may or may not be growing toxic mold. And by “may or may not”, I mean definitely.

Jan 29, 2013

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Dec 9, 2012

French Onion Soup [Intro to Cooking]

One of my favorite lunch orders is French Onion Soup. I love the way the croutons taste after soaking up that delicious broth!

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Nov 3, 2012

Curried Butternut Squash Soup [Intro to Cooking]

There is no better time of year to enjoy soups, and this one will leave you warmed and satisfied. This curried squash soup would serve as the perfect side to a fall salad but also has the flavor to stand on its own.

Oct 10, 2012

Find Tonight’s Perfect Dinner with [Web Spy]

Get started by first answering a few quiz questions about your taste preferences, dietary restrictions, pantry ingredients, current food cravings, and kitchen skills.

Oct 3, 2012

5 Foods That Set The Mood

As a lover of all things yummy, I am all about foods to help people get in the mood for some sexy times. If nothing else, it's an excuse to eat something delicious before something delicious. Okay, so that was a bad joke, but on a date - I'm going to make sure my guy orders something that will get him excited, so that we can go home and burn off all the calories.

Jul 22, 2012

Fresh and Tasty Pear and Prosciutto Appetizer [Intro to Cooking]

If there is one thing that you need to know about me, it is that I love pork in all forms. Prosciutto is one of my favorites, second only to thick cut bacon. Even better is any way that I can combine it with the season's freshest fruits and vegetables.

Jul 8, 2012

Light and Healthy Summer Tomato Salad [Intro to Cooking]

There is literally nothing you can do to ruin this (minus losing an appendage in the dicing process). The beauty of this dish lies in its simplicity.

Jun 17, 2012

Make a Healthy BLT Ranch Pizza [Intro to Cooking]

And to top it all off, this pizza is MUCH healthier than all others because it's not loaded with cheese and grease AND it's got some delicious veggies to keep you feeling light and fresh.

May 23, 2012

Organize Your Recipes with Forkchop [Web Spy]

I love cooking and finding new recipes, but my organization system could use a little work.

May 13, 2012

Intro To Cooking: Cream Cheese Chicken Enchiladas

What's better than any dish that can go alongside a margarita? Nothing. That's probably why Mexican dishes are my favorite. Not to mention the plethora of cheesy goodness.

Mar 25, 2012

Intro to Cooking: Garlic Chicken with White Wine Sauce

I love to cook. I find it so relaxing and fun – it's one of the best stress relievers for me. But when I'm really busy, I tend to stick to the same few recipes. And that gets boring. This week, I decided to try something new: garlic chicken with white wine sauce.

Apr 27, 2011

Web Spy: Foodily

I've always been a food lover, but it wasn't until I moved out on my own that I really developed a fondness for cooking. I'm still only a beginner, so I love trying out new recipes to practice my technique. Lucky for be, the internet is a wealth of information and I've discovered tons of great recipe sites on the web.

Apr 25, 2011

5 Life Skills High Schools Should be Teaching Seniors

Here's something you probably already know...high school students aren't exactly happy with their education. At least that's what Jezebel is telling us. Apparently high school students feel like their education is not preparing them enough for college.

Apr 24, 2011

Intro to Cooking: Peanut Butter Noodles

Peanut butter. Who doesn’t love to eat it on a spoon in front of the TV the stuff? Ever since we were little kids we ate peanut butter cookies, peanut butter and jelly sandwiches, and if your mom really loved you, those peanut butter crackers that came in the plastic wrappers

Apr 23, 2011

One-Month Challenge: All Cooking, All The Time, The End

Well peeps, I did it. 30 days. 90 meals. Plenty of late night snacks. All cooked by yours truly. And no fires, burnt dishes or kitchen snafus to speak of!

Apr 19, 2011

Sex in the News: Spice Up Your Love Life

Oysters, chocolate, and green M&Ms chili. No, I'm not listing off ingredients for a (seemingly disgusting) recipe; I'm listing off well-known aphrodisiacs, AKA foods that allegedly get you in the mood to get freaky with yo bad self (and your partner). Well, get excited peeps, because there are a few new frisky foods to add to that list.

Apr 16, 2011

One-Month Challenge: All Cooking, All The Time, Week 3

I’m generally a pretty positive person; not one to harp on the small potatoes problems in my life (like how sick I am of eating - and cooking - said small potatoes). And while I still stand by a lot of the fabulous benefits that led me to take on this challenge in the first place - I really am becoming a domesticated w-o-m-a-n (roar!) and I’m saving lots of cashola - this week brought up some obstacles in this “genius” idea of a four-week challenge.

Apr 10, 2011

Intro to Cooking: White Bean Spread

Eating food is an important part of everyone’s life. But for college students, it can really be a challenge considering we are working with some serious restrictions -- like time, money, and materials. This week, I’m going to introduce you to one of my staples of college life: canned white beans. I first discovered them about two years ago, when I was looking for an easy way to get more protein in my diet.

Apr 9, 2011

One-Month Challenge: All Cooking, All the Time, Week 2

It's a brand spankin new me, people. A domesticated me. A Martha Stewart - but with more inflection in my voice while speaking - me!

Apr 2, 2011

One-Month Challenge: All Cooking, All the Time

Truth be told, after living in my apartment for over two years, a friend had to teach me how to use my dishwasher after a party I had. Yes, you just read that correctly. Two years. Never used my dishwasher. If only my mom (and world's best cook) could see me now; she'd be BEAMING with pride.

Mar 31, 2011

10 SAT Questions That Would Actually Predict College Success

It's SAT season and you know what that means: high school juniors are buckling down and getting ready to take "the most important test of their lives," the test that will determine whether or not they get into college, the test that will supposedly predict how well they will do there. Now, I don't know about you ladies, but as a seasoned college student I have to say I think that is a load of ridiculous.

Mar 23, 2011

Web Spy: Bake It in a Cake

At almost any given time of day, you can turn on the TV and find a show about cake on. Whether it's Cupcake Wars, Ace of Cakes, D.C. Cupcakes or Cake Boss, all these cake-themed shows only add to our society's reputation of being obsessed with food. The internet is just another outlet to fuel this obsession.

Dec 26, 2010

Intro to Cooking: Peanut Butter Cheesecake Bars

Since we all snacked so healthily last week, I think we deserve a treat. And there is no better treat than cheesecake. Unless, of course, that cheesecake also involves peanut butter cookie dough. I know, right?

Dec 25, 2010

One Month Challenge: Dining In, Week 4

Thankfully, this week was extra busy for me. Between work and holiday shopping (I’m one of those last minute shoppers), I didn’t really have much time to even want fast food. That being said, I can’t say I had much time to cook either. So I enjoyed lots of leftovers, made by my wonderful mama.

Dec 21, 2010

10 Things We’re Lovin’ About Winter [GALLERY]

HAPPY OFFICIAL FIRST DAY OF WINTER! It’s hard to remember when you're spending half of your day bundling up in the thickest, warmest, heaviest things you own just to walk outside to get the mail, but it's is the most wonderful time of the yearrrrrrrr! Yes, really.

Dec 18, 2010

One Month Challenge: Dining In, Week 3

At 3 weeks in, the “challenges” within this "I'm not eating any meals out this month" challenge are finally starting to show. Don’t get me wrong, I love some of the effects of this challenge; I am proud that I can cook some delicious and edible meals, and the effects it’s had on my wallet have been extraordinary.

Dec 11, 2010

One Month Challenge: Dining In, Week 2

After raiding my cabinets this week, and realizing we had, like, no food, I decided I would have to go food shopping if I was going to survive this no restaurant month. Being that I’m an impulse buyer, I also “attempted” to make a grocery list. And while I bought a majority of items off my list, I found myself coming home with lots of comfort foods: Easy Mac, ramen, spaghetti.