easy cooking - page 3

Jul 5, 2009

Intro to Cooking: BLT Bites

If there is one thing I have accepted about myself, it is that I always, ALWAYS, prefer appetizers to entrees. I don’t know why, but for some reason those little bits and pieces always sound way more enticing than a big ol’ plate of….just about anything.

Jun 21, 2009

Intro To Cooking: (Legitimate) Pizza for Breakfast

Frittata's are a personal favorite because they're insanely fast (10 minutes tops), super-easy (if you can stir, you're set), can take pretty much whatever you have hanging around the fridge (baking soda - not recommended) and makes it look like you have actual cooking skill. Bonus points for giving it a fancy sounding name!

Jan 4, 2009

Meals You Can Enjoy Again, and Again… and Again

I am all about laziness—I mean, industriousness—and because of that, I love making dinners that I can use as leftovers...

Caramel Popcorn Goo-Goo Clusters: Salty Sweet Perfection

Fall is finally here, and that means the end of bathing suit season! What better way is there to celebrate...

Simple Stir-Fry – Even You Can Do It

One of the most difficult parts of college is eating right. For those of you without a meal plan or...

Aug 25, 2008

Get Loaded, as in, Loaded Baked Potatoes

I’ve detailed my love for potatoes before, and here’s a recipe that never fails for a filling lunch. You’ll need:...

Jun 4, 2008

May 9, 2008

The Best Desserts Require No Baking

No-bake cookies may not be aesthetically pleasing, but they’re so delicious it’s worth embracing your inner chubscout and forgetting their...