St. Patrick’s Day is coming up fast, and whether you’re actually Irish or just like the beer, that means you’re...
I've always been a big fan of St. Patrick's Day, and not just because I'm Irish. There's so much about it to love: beer, Irish whiskey, corned beef and cabbage, parades, and just the general merry feel to the whole day.
With just a week away from one of my personal favorite "holidays," it's time to start digging through our wardrobes looking for that pot of gold, otherwise known as green clothing to wear on St. Patrick's Day. If you don't wear green on a regular basis, it's a good idea to stock up on a few things now so you don't give drunk frat boys a reason to pinch you
Ah green. The color of trees. And money. And really, really cute clothes.
I'm going to be a little blunt - I personally think that dressing up for holidays is a little lame. There are, however, 2 exceptions 1. Halloween (duhhh) 2. St. Patrick's Day.
For the past few months I’ve been talking your ear off about why the earth is in trouble and how you can go green to save our environment. And while it’s great to do whatever you can to protect the planet, there is such a thing as caring a little too much. According to the New York Times, there has been an increasing amount of people that report anxiety and stress because they feel like they are never as green as they would like to be.
Whether you’re a seasoned snowboarder or a bunny-slope warrior, the ski slopes have something to offer us all (even if it is only hot chocolate in the lodge cafeteria). Surprisingly though, considering I kiss the snow every 5 feet, skiing isn't always the most environmentally friendly activity.
As I was researching for what was supposed to be a post on green snack foods, I realized just how eco-harmful the food industry can be. Looking at Newsweek’s Green Rankings for 2009, only 28 of the top 500 companies are from the food and beverage industry. Yes, a measly 5%. Plus, the best ranking food company (Brown and Forman) ranks in 374th place overall! In other words, the large-scale food industry blows.
As 2009 winds down and 2010 looms ahead, we all begin thinking about the important things in life. I think most of us can agree that at the top of our list would be one of the most important things of all – throwing an epic NYE bash!
And we all know what that means. Yup, that’s right – it’s New Year’s Resolution time. While self improvement is a noble aspiration, it is also an excellent way to make you feel like ish come February when you haven’t made any strides toward your goal.
The holiday season is many things, but eco-friendly is not one of them. (Did you know that we could power 600,000 houses for a year with the amount of electricity wasted on holiday lights?!) When you take into account all of the presents we buy, miles we travel, and food we stuff in our mouths, you can’t help but notice how quickly it all seems to add up.
If you ask any environmentalist what you should eat to go green, they almost always will mention in-season produce. I, like most of us, love the idea of eating fresh vegetables that haven’t been genetically modified to grow year round.
Winter is one of my favorite seasons. Even though I live in snowless California, I still love cozying up at home during the cold winter months. The only downside to the winter wonderland lifestyle is the negative eco-side effects that are often associated with high thermostat levels and twinkle lights.