But what is a Seder? And what exactly will you be eating? Who's gonna be there? Do you get to eat Challah? Do you have to be able to pronounce it?
With Passover just around the corner, it's about to be all about the Matzoh. Say goodbye to your Cheerios, your penne pasta, and your delicious New York bagels. It's like a week-long Atkins diet... with nothing but a flat tasteless cracker to fill your belly.
Passover means a week of saying thanks - but no thanks to bread, rolls, bagels and all other carb-y goodness. Along with (depending on how strict you observe) saying sayonara to beans, corn syrup, your soy lattes and - um - BEER. Basically everything you need to exist on a daily basis and especially on the weekend.
And if the "check bags free" wasn't enough to make Southwest Airlines my perma-beau, this new sale (which ends tomorrow so PAY ATTENTION) made me swoon with delight.
For most of us, it’s the first week back from the Easter/Passover break, which, while relaxing, can also be stressful. Some of us found that being home for the holidays has its ups and downs, such as being able to eat yummy home cookin’ but also having to deal with our mom asking us to help her edit her Facebook profile (which reminded me to delete those suggestive pictures from last year’s Halloween party before I got an angry phone call from her).
All my Jewish peeps out there know that Passover is a time where you have to hold your head up high and say, "Sure, my non-Jewish friends get to eat Peeps and Reese's peanut butter cup eggs (where the PB to chocolate ratio is so. much. better.), but, hey, I get all those fake desserts that taste like crap yet still make me fat AND constipated. Mazel Tov to ME!" So glad we wandered in the desert for this.
Poor students thought they had gotten in. GOT YA!!
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