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If you’ve ever driven more than 30 minutes in rush hour because you could not rest until you had a Shake Shack burger, if you’ve ever had a dream about dipping your toes in an expansive infinity pool of Shack sauce, if you’ve ever had to leave a conversation mid-sentence in pursuit of a thick vanilla milkshake, this is for you.
Shake Shack has released a cookbook in bookstores and online, Refinery 29 reports, titled Shake Shack Recipes & Stories. The book is filled with magical pages of custard shakes, cheesy crinkle cut fries, burgers, and — the infamous Shack sauce recipe. Double it triple it, keep it in your fridge a keg at all times so you are never without the tangy sweet sauce.
It is spoken of in reverence. It is craved with inexplicable frequency.
Okay, chill, here’s the recipe.
½ cup Hellman’s mayonnaise
1 tbsp Dijon mustard
3/4 tsp Heinz ketchup
¼ tsp kosher dill pickling brine
Pinch of cayenne pepper
Buy the book, with over 70 recipes and 200 photographs, here.
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