November 15, 2009
- 11:30 am
By Sara C - Fordham
Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pull off the thrice-daily cereal routine -and yes, I’ve been a culprit – but as great as three servings of Frosted Flakes tastes, I’ve got a dish for you that is as wholesome as a hot breakfast, delicious as a quick lunch, and hearty as a home-cooked dinner. It’s easy, it’s quick, and it’s ethnic to boot.
It’s shakshouka!
Native to North Africa and the Middle East, shakshouka is a breakfast often served straight out of the skillet, with a side of pita bread in which to stuff the piping hot concoction. However, I am a celiac, which means I’m gluten-intolerant (can’t eat anything containing wheat, barley, or rye). I’m also a distance runner, and I’m constantly looking for more protein to stay full and rebuild muscle. Hence, the following recipe, which reflects my own spin on the ethnic favorite. The chickpeas and black beans offer lean, healthy proteins and the rice, a staple in the celiac diet, allows this classic breakfast to transition easily to lunch or dinner.
Yeah, it might be hard to pronounce, but this stuff is easy to make.
See for yourself! Read More »
Tags: black beans, breakfast, celiac, chickpeas, college cooking, cooking, easy recipe, eggs, ethnic food, gluten free, healthy recipe, middle eastern, onions, protein, recipe, running, shakshouka
October 25, 2009
- 11:30 am
By Jess - NYU
Though it’s getting a bit chillier these days, it’s still Fall, pumpkin-flavored anything is still awesome, and there’s basically nothing better than waking up and making yourself pancakes on a blustery morning, afternoon, or night.
Ok, so maybe having some hottie do it for you would be nice, but you’ll forget all about that once you bite into these badboys.
This recipe is slightly complicated, but it’s nothing a relatively cheap trip the neighborhood grocery store and 30 minutes in the kitchen won’t fix.
And, like that thick trainer at my gym always says, “no pain, no gain.” I’m pretty sure he’s talking about a 45-minute run on the treadmill, but I just think it means all that cooking will be worth it when you’re filled with 2 lbs of pumpkin pancake bliss. Read More »
Tags: breakfast, brunch, college, college cooking, cooking, easy recipe, Fall, Halloween, halloween treats, meal, pancakes, pumpkin, pumpkin pancakes, pumpkin spice, recipe, syrup
September 20, 2009
- 11:30 am
By Carly - Grinnell
Remember those nasty instant-oatmeal packages you would toss in the microwave on those mornings when you were all hungover but starving? Yeah, forget them. This isn’t that. This is waaaaay, way better.
Oatmeal is the perfect breakfast to warm you on a cold winter morning, or to keep you full and alive in a long, boring lecture until lunch. It’s tasty, healthy and super versatile, meaning it’s pretty much the perfect college meal.
So how do you make it well? It’s simple.
First, you need to get yourself some rolled oats. Not the quick-cooking kind – the regular kind. The only other staples you’ll need are milk (any kind, even soy is OK) and salt. And we all have that stuff lying around, right? Once you’ve got that down, then you can lay out your own personal oatmeal sundae bar: nuts, dried fruit, cream, sugar, honey, fresh berries, yogurt, chocolate chips, etc.
So here’s how you make your oatmeal:
1. In a small saucepan, put 1 cup of milk (or 1/2 cup water and 1/2 cup milk) and a sprinkle of salt. Set the saucepan on medium-high heat.
2. When the milk starts to bubble up and simmer, pour in 1/2 cup rolled oats. Reduce the heat to low.
3. Cook at a simmer for about 10 minutes, stirring every so often so the oatmeal doesn’t stick to the bottom of the pot.
4. When the oatmeal is the consistency you like, scoop it out and serve it! Read More »
Tags: breakfast, chai, chocolate chips, college cooking, cooking, easy recipe, food, healthy, healthy cooking, Nuts, oatmeal, recipe, sundae, yogurt
August 10, 2009
- 3:00 pm
By Kari- Florida State

I learned more my first week at college than I did in my entire life. And I don’t mean academically. I mean socially, financially, emotionally and drunk-ly. Some things took longer to figure out than others (that I should visit the ATM before I get to the bar, to avoid extra fees and my tendency to tipsily make it rain) and other things took mere minutes (don’t eat dining hall hot dogs).
But there are 5 things that every freshman should figure out their very first week on campus. Consider this College Life 101: Intro To The Best 4 Years of Your Life.
The go-to hangover breakfast spot: For those mornings when a Gatorade and toast just won’t do the trick, you need to find the most happening breakfast place near campus. This is not only important for the mornings when you need to take things to-go (back to your bed where you can lie in the dark while watching Daisy of Love marathons), but also for the social aspect of morning-after breakfast. Because everyone knows, after the party it’s the after party…and after that and the hotel lobby… it’s IHOP.
So, on those mornings when your inner monologue sounds like “Hahalalala definitely still drunk and my hair and makeup still look great!” you’ll know where you and your girls can go to re-cap last night’s madness while chowing on carby goodness and watching people walk in wearing their clothes from the night before. Read More »
Tags: ATM, bar, bartender, bouncer, breakfast, burger joint, campus fashion, campus hangout, care package, cofee sho, college 09, college advice, Crocs, Daisy of Love, dining hall, dorm mail, drinking age, fake i.d., Fed-Ex, freshman, freshman advice, freshman year, gatorade, gym clothes, hangover, hookah bar, ihop, jack daniels, Johnny Walker, jose cuervo, mail, morning after, shot girl, starbucks, underage drinking, usps, wi fi
June 21, 2009
- 11:30 am
By Lauren H - The New School

[College prepares you for a lot of things - like binge drinking competitions - but one thing it does not teach you is how to cook. At least how to cook things that require more than 30 seconds in the microwave.
But cooking your own meals means healthier eating, more money in your bank account, and the gratification that comes from making something with your hands. Everyone here at CollegeCandy loves to cook, so we're going to bring you our favorite (and easy) recipes every Sunday. Because it's a lazy day and you've got nothing better to than cook, right? Right.]
Frittata’s are a personal favorite because they’re insanely fast (10 minutes tops), super-easy (if you can stir, you’re set), can take pretty much whatever you have hanging around the fridge (baking soda - not recommended) and makes it look like you have actual cooking skill. Bonus points for giving it a fancy sounding name!
I am kinda infatuated (OK, not kinda…) with this frittata because it is a totally healthy, totally acceptable way to eat pizza in the morning. And who doesn’t love pizza in the morning? These ingredients make my favorite version, but you could substitute just about any leftovers or canned goods you have. Read More »
Tags: breakfast, breakfast recipe, cooking, easy cooking, easy recipe, eggs, frittata, how to cook, omelette, pizza, recipe
June 18, 2009
- 12:30 pm
By CC Staff
It’s no secret we are slightly obsessed with granola. And not in the Birkenstock-don’t-shave-your-pits sorta way. We’re talking the cereal. We love it, especially when we can make it all our own.
What’s not to love? It’s healthy, it’s filling, and it’s the quickest meal you can make when you’ve spent 3 hours online and are now totally late for class.
We’re so passionate about this healthy snacking alternative (it has replaced our daily Cakester intake) that we’ve teamed up with the guys at MixMyGranola.com to bring you our very special CollegeCandy blends. We got just what every college girl needs: breakfast, a late night snack and the perfect blend for those PMS-I-hate-everyone-and-everything days.
This stuff is seriously delicious and I’m not just saying that. I ate an entire canister of the PMS blend while lying on the couch with a heating pad on my belly watching a Lifetime movie marathon. Pathetic? Yes. Did it make me feel better? Absolutely.
So enjoy this gift from us to you.
Get your granola on here.
April 23, 2009
- 6:00 pm
By CC Staff
March 10, 2009
- 9:00 am
By Kari- Florida State
As a semi-live-in girlfriend, I encounter all kinds of things in my boyfriend’s boudoir that he might have previously attempted to put away or hide to create a more presentable version of himself. Well those days are long gone and I am now subject to every dirty pair of boxers, week old Taco Bell leftover and wet, mildewed towel left on the bed. But these things I’m pretty much immune to. Guys’ rooms are almost by definition a hell of a lot dirtier than girls (at least I like to pretend) and all of these little things can be fixed with a load of laundry, a huge garbage bag and a little Febreeze.
But what are the kinds of things that you would never want to find in your guy’s room? Besides the very obvious (unrecognizable panties, bras, earrings, condom wrappers) I can name a few…
1. Super Creepy Porn.
You can pretty much accept the fact that there will be some form of porn in your guy’s room at some point. You can also be fairly sure that you will accidentally intercept said pornography via mail, browser history or that shoebox under his bed. (Tip: boys don’t want you to surprise them with spring cleaning; you probably shouldn’t want to surprise them with it either.) No big deal, I say, come to terms with the fact that while your guy absolutely loves hooking up with you, he will still want to look at porn. It’s just a different outlet for their sexuality and can actually improve your sex life when seen from the right perspective. Additionally, it’s a good substitute for when your boyfriend wants to get it on (always) and you don’t (rarely, but it happens). If there were no porn there would be an abnormally high amount of blue balls or of extremely exhausted girlfriends. Read More »
Tags: porn, happy hour, breakfast, drunk, drugs, girlfriend, sex life, AIM, blue balls, pictures, ex boyfriend, taco bell, text message, Ellen Degeneres, cell phone, hair color, condom, spring break, catholics, winter coat, illegal, valtrex, std, xanax, penicillin, Boxers, mermaid, Allie and Noah, bloody clothes, boudoir, febreeze, garbage bag, guys room, Hey Arnold, mental disorder, mildewe, outdoorsman, Percocet, RX, ski mask, votives
February 3, 2009
- 3:00 pm
By Amanda - Wagner
While some of us may be angry at the dismal state of the job market (Macy’s recently laid of 7,000 workers!), the foreclosures, the lay offs etc., we can thank our failing economy for at least one good thing: a little treat called the Starbucks value meal.
That’s right ladies; no more splurging on a non-fat-no-whip-whipped-soy-mocha-latte.
Starbucks, notoriously quipped “fourbucks” for its outrageous coffee prices, seems to be suffering just like the rest of the country. Apparently people don’t feel like forking over $6 for a beverage when they aren’t sure they’ll have a job tomorrow.
In an attempt to keep up with the Dunkins (Starbucks’ biggest competition) and reel those coffee addicts back in, Starbucks is slashing prices and offering some tasty (and cheap) breakfast pairings. Cheap Starbucks?! Looks like the recession just got a little silver lining.
Let’s break it down: a Dunkin Donuts medium drip coffee and egg white sandwich costs only $1.99. If Starbucks manages to match those prices and throw in some of those little brownie cookie things, I’m sold. And happy. And totally lovin’ the recession.
What can I say? Coffee is my crack. Cheap coffee is my…cheap crack?
While there aren’t many details that have been released, more information should be available by the end of the week. Personally, my Monday morning classes would be so much more enjoyable with some cheap coffee paired with something delicious, so the sooner the better, Starbucks.
And, while you’re at it, a dollar menu wouldn’t be a bad idea either!
Tags: breakfast, Charles Schultz, coffee, dunkin donuts, economy, housing market, job market, macys layoffs, starbucks, starbucks value meal, value meal
December 26, 2008
- 3:00 pm
By Noa - CU Boulder

Here are a few reasons why you should be eating breakfast:1. Lucky Charms might be the best things on earth.
2. People who eat breakfast tend to lose more weight than those who don’t.
3. Um, pancakes? Hellooooo, heaven!
4. If you don’t, you will lose your virginity at a younger age.
A recent study was done in Japan and found that those surveyed who ate breakfast in their middle school years lost their virginity almost 2 years later (on average) than those who didn’t. At first glance one would think that Tony the Tiger may have been the best sex ed teacher around, but really the reasoning is more closely related to the kinds of homes kids grow up in; supportive families serve breakfast and not-so-supportive families don’t…and don’t teach anything about sex, either.
I tend to eat 2 breakfasts every morning, so maybe that’s why I didn’t do the dirty until I was 21? And maybe my obsession with breakfast-for-dinner can explain the sexual drought I’ve been in for months.
It’s all starting to make sense now.