breakfast

Caramelized Apple Omelet [Intro to Cooking]
When adapting a recipe, it is important to identify the key flavors, and replace them with something similar. Here, I replaced the sugar, crème fraîche, and caramel with honey, as I don’t keep crème fraîche on hand. I also added the gouda cheese because… well, I’m an apple and cheese fanatic.
Would You Spend $4K On Candy? [Candy Dish]
This 9-year-old boy stole $4,000 from his parents and spent it all on candy.

Ginger Peach and Blueberry Crisp [Intro to Cooking]
Summer is officially coming to a close, and I will be spending my week mourning the end of the fresh produce season. Sure, the fall vegetables are on their way, but there is nothing like a summer tomato or a juicy Georgia peach.
Babes Who Brunch [CC Lookbook]
No brunch, or any meal for that matter, is complete without the perfect outfit. Below, I’ve offered up a few tips, and put together a few of my my favorite outfits to wear to a relaxing Sunday brunch filled with girl talk, gossip, and mimosas.
Don’t Drain Your Brain! Eating Tips for a Killer Memory & Laser Focus
If I were to tell you that eating certain foods in the right combination will make you more alert and focused, would you give them a try? How about if I told you that some of your food choices are literally draining your brain power? Would you think twice before chowin’ down on them?
One Month Challenge: Fun with Fitness, Week 3
I basically live my life by the phrase “go big or go home.” I’m an extremist in every way. I either love something or hate it, am obsessed or utterly disinterested. So after last week’s Rollerblading success during spring break, I returned to campus with the goal of exercising EVERY SINGLE DAY.
Candy Dish: Is There a Bun in Beyonce’s Oven?
• People are talkin’. Could it be true?
• More mistresses for Jesse James?
• Ed Westwick has a diva moment.
• Eat breakfast. Lose weight.
• This is your brain on drugs.
• Isla Fisher totally keeps Sacha in check.

Intro to Cooking: Banana-Nut Whole-Grain Pancakes
I am a self-confessed hippie eater. No, I do not eat hippies. However, I do eat in the way that most hippies do—that is, staples of my diet include wheat germ, quinoa, and organics of all kinds, and, occasionally, I will even go out on a limb and try something like Kefir. Basically, I want my body to be as healthy as possible, so I’m going to put healthy things in it.
Intro To (Hanukkah) Cooking: Sweet Potato Pancakes
Hanukkah is coming! Unfortunately, I’m not Jewish and don’t celebrate the holiday, but just because I can’t indulge in 8 days of presents doesn’t mean I can’t enjoy everyone’s favorite Hanukkah treat: the potato latke.
Intro to Cooking: Shakshouka
Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pull off the thrice-daily cereal routine -and yes, I’ve been a culprit – but as great as three servings of Frosted Flakes tastes, I’ve got a dish for you that is as wholesome as a hot breakfast, delicious as a quick lunch, and hearty as a home-cooked dinner. It’s easy, it’s quick, and it’s ethnic to boot.
Intro To Cooking: Pumpkin Spice Pancakes
Though it’s getting a bit chillier these days, it’s still Fall, pumpkin-flavored anything is still awesome, and there’s basically nothing better than waking up and making yourself pancakes on a blustery morning, afternoon, or night. Ok, so maybe having some hottie do it for you would be nice, but you’ll forget all about that once you bite into these badboys.
Intro to Cooking: Yummy and Customized Oatmeal
Remember those nasty instant-oatmeal packages you would toss in the microwave on those mornings when you were all hungover but starving? Yeah, forget them. This isn’t that. This is waaaaay, way better.
5 Things to Learn Your First Week on Campus
I learned more my first week at college than I did in my entire life. And I don’t mean academically. I mean socially, financially, emotionally and drunk-ly. Some things took longer to figure out than others (that I should visit the ATM before I get to the bar, to avoid extra fees and my tendency to tipsily make it rain) and other things took mere minutes…
Intro To Cooking: (Legitimate) Pizza for Breakfast
Frittata’s are a personal favorite because they’re insanely fast (10 minutes tops), super-easy (if you can stir, you’re set), can take pretty much whatever you have hanging around the fridge (baking soda – not recommended) and makes it look like you have actual cooking skill. Bonus points for giving it a fancy sounding name!
CollegeCandy Goes Granola!
Everyone should jump on the granola bandwagon, which is why we’ve teamed up with the guys at MixMyGranola.com to bring you our very special CollegeCandy blends. We got just what every college girl needs: breakfast, a late night snack and the perfect blend for those PMS-I-hate-everyone-and-everything days.
Candy Dish: John Mayer is Movin’ On
• John Mayer’s got a new lady.
• Public vs. private loans for college.
• Altoids as a sex toy?
• Britney’s not pregnant again, is she!?
• Change your bfast habits and lose more weight!
• Matthew Williamson at H&M!