Attempting to lose weight can be seriously stressful when you feel like you have to follow a laundry list of rules—don’t eat after 7 pm, banish white flour, etc., etc.—in addition to hitting the dreaded treadmill and the stinky weight-room. According to Women’s Health magazine, however, it’s possible to shed pounds successfully without listening to every piece of diet advice that gets thrown around (or, you know, printed in Women’s Health).

What are the diet rules you can break?

Eat many small meals a day instead of three big meals:

Many people insist that eating small portions throughout the day instead of stuffing your face with three big meals will lead to weight-loss by revving your metabolism and keeping it going from morning until night. But Women’s Health points out that if you’re eating multiple times a day, you’re running the risk of consuming more calories than you might if you stuck to breakfast, lunch, dinner, and a snack. Instead, make sure that mealtimes are defined by fiber-rich foods and lean proteins (those will fill you up without packing in the calorie), and leave the daylong grazing to the farm animals.

Brown rice and whole wheat breads and pastas are better than their evil white flour twins:

At the end of the day, it doesn’t matter if your pasta is white as long as you’re consuming the recommended six ounces of carbohydrates each day. Women’s Health says that a study published in the Journal of the American Dietetic Association reports that people on high-carb diets were slimmer than their carb-banning counterparts even when they consumed “bad carbs.” While you should make sure that half of your daily carbohydrate intake comes from whole grains, white bread isn’t going to lead to weight gain any more than whole-wheat bread if you keep your portion sizes small.

Don’t eat after dark:

Women’s Health quotes doctor Ann G. Kulze, who explains that the body handles calories in the same exact way no matter what time they’re consumed. Figure out how many calories you should be consuming each day – this number depends on your age, height and activity level – and stick to it. To make sure that you have enough energy to fuel your daily activities, you should spread out caloric intake throughout the day. But if you eat two cookies at 9 p.m., you’re not going to gain any more weight than you would if you ate them at 6.

Ban desserts:

Putting foods on the do-not-touch list only makes you want them more and can lead to binges. Eating dessert is okay as long as you tweak your diet accordingly, which means eating less for dinner and picking desserts like chocolate-dipped fruit and sorbets instead of ice-cream sundaes. Women’s Health points out that restaurant dessert portions are often ridiculously large and high in calories—an Applebee’s chocolate chip cookie sundae, for example, contains 1,620 calories, more than many people should be consuming all day long! The magazine also suggests re-thinking the traditional idea of dessert when you want to indulge. Your after dinner treat doesn’t need to be chocolate; a craving for something sweet can be met in the form of a yogurt and cereal parfait.

Is Miley homophobic?

Pretty sure that’s not what 911 is for, dude.

Winona Judd is the new Kanye West.

Wanna make some fast money?

Oh god. Please don’t let there be a Jon Gosselin sex tape.

5 colors you need to eat.

Whenever I go to the grocery store, I always try my best to load my cart with socially responsible products.  Cage free eggs?  Uh, yeah why not?  Organic lettuce? Sure, throw that on in there.

The truth is, though, up until recently, I didn’t really know what these things meant.  They’ve just been over-marketed so that I think I’m doing good when really I may just be wasting money.  That’s why I formulated a mini label guide for all of your shopping needs.

Hint:  don’t waste your money on the “organic” Oreos! Read More »

Salads = phytochemical wonderlands!

We treat our bodies pretty poorly in college. We stay up late, we put our livers to the test (daily), and we eat a whole lot of unhealthy treats. And we feel the effects on Monday morning when we’re trudging to class in pants that barely fit and a foggy, unhappy brain.

What if I told you making one small change could give your body a boost? No, I’m not going to tell you to stop drinking beer – that would be unrealistic – but I am gonna tell you to start indulging in phytochemicals.

Phyto-wha?
I know – when I first saw that word I had to Google it too. Allow me to break it down:

A recent study found that eating food containing phytochemicals at the beginning of a meal prevents oxidative stress, which can cause obesity, heart disease, joint disease, diabetes, and more.

So basically, You + Phytochemicals = Thin, Disease-Free You!

Understandably, I’m a HUGE fan. And I’m ready to hit up the phytochemical aisle at my campus grocery store.

So where can you find phytochemicals? Think healthy, plant-based foods like leafy greens, fruits, vegetables, nuts, and legumes. You don’t need acai berry for this; stick with what you know! In fact, they say that wonder pills and even juices (apple juice, cranberry juice, etc.) aren’t as beneficial for you as fresh/frozen fruits and vegetables. The study specifically mentioned the great phytochemicals in garlic, tomatoes, soy, carrots, red wine, whole grains… Wait, red wine? You know we love any excuse to down a box of red…

In order to get the best health benefits from our food, we are encouraged to “…go back to the whole sources of food, the nonprocessed foods if we can help it.” So even swapping some raw almonds for your typical granola bar on the way to class, or drinking tea instead of coffee will help add more phytochemicals to your diet. Read More »

Mmm. Only 480 calories of fast food goodness.

I can’t lie: I love fast food. So much so that I have mapped out all the fast-food restaurants near my campus and committed all of their locations to memory, as well as the fastest routes to get there. And I may have instructed a cab driver to swing by and grab me a large order of fries and honey for dipping them on the way home from the bar. Twice. Yeah, that’s a bit excessive, but don’t judge; we have all experienced that moment when the dining hall slop is simply too underwhelming and all we want is a Big Mac. And fries. And a milkshake to wash it all down.

It is my firmest belief that fast-food restaurants should be listed as one of America’s deadliest sins. But because I can’t say no to a good drive-thru (Editor’s Note: Don’t try the drunken walk-through-the-drive-thru…they don’t like that), I decided to figure out the healthiest options to order in hopes of keeping obesity at bay. And it’s surprisingly not that hard to find healthy options at grease pits these days.

If you’ve got a hankering for some good ol’ fast food but don’t want to undo that 90-minute Vinyasa class, these are the best options for you:

Wendy’s: I truly believe Wendy’s to be the 4-star restaurant of the fast-food nation. I wish they could all be a little more like Wendy. I would recommend the Mandarin Chicken Salad with Oriental Sesame Dressing and Roasted Almonds. It’s 480 calories and delectable to the last bite. If salad isn’t your bag, try the Ultimate Chicken Grill Sandwich. Only 320 calories and yet still a hearty sandwich. As the name states, it’s the ultimate.

Taco Bell: Taco Bell’s Fresco menu is basically the same items, minus the sour cream. You can get a crunchy taco for only 150 calories. That’s like a 100-calorie pack taco meal. I like the sound of that. But just a warning: You may be saving on calories, but it won’t save you any more time in the bathroom. It’s the curse of Taco Bell. Learn to live with it. Read More »

You know that really annoying friend of yours who feels the incessant need to point out that they were the first to know about a now really popular band? Every. single. time. it comes on the radio?

As annoying as they are, there is something exciting about the knowing of a new band, new clothing brand, great sale, awesome book or recipe, and sharing it with the ones you love. And by ones you love, I mean the ones you go back and forth with right here on the CollegeCandy message boards.

So here’s the deal: every week, we will feature things that YOU think other CollegeCandy readers just have to know about. Anything at all. Nothing is off limits. You share it with me and I’ll pass along the goodness.

Old Soul, New Heart
If there is one great way to make that old black frock new again it’s with accessories. And if there is one new amazing accessories website to do just that with it’s Old Soul New Heart. This mother/daughter duo has made a brand new spot in my big ol heart. I’m obsessed. Obsessed as in, I’d buy the whole line. Obsessed as in, if Old Soul New Heart were a boy, I would be standing outside his window right now proclaiming my love for all things feathered and sequins. (And I wonder why I’m single.) And if the sheer cuteness of the product wasn’t reason enough to go stalker crazy on this line, it’s price point will having you make room in your heart and your closet, as well. Read More »

We talk about pumpkin around here a LOT. A lot, a lot. But we can’t help it; the stores and restaurants only bring out their pumpkin goodness for a few months every year and we’re trying to soak up as much of the tasty goodness as we can before it goes away. And we’re left with nothing. Except winter-induced Seasonal Affect Disorder. Sigh.

But there’s another reason to be obsessed with pumpkin; beyond tasting amazing (especially in Hershey’s Kiss form), pumpkin is GREAT for you. It’s full of antioxidants, nutrients and a bunch of other great stuff your body needs. If the only pumpkin you’re enjoying comes in a pie crust, you’re doing your body a disservice. Look at these facts, grab yourself some pumpkin, cut a funny little face into it, then eat the rest.

Pumpkin is full of Vitamin A, most in the form of beta carotene, an antioxidant that helps to neutralize free radicals in the body! Sounds confusing, but believe us, it’s a good thing! Studies have shown that people who eat a diet rich in beta carotene are less likely to develop certain forms of cancer than those who don’t get enough beta-carotene in their diet. Nice.

“Is canned okay?” – YES! Plain canned pumpkin (not pumpkin pie filling) is still full of beta-carotene and great to use in recipes! One serving of canned pumpkin contains 300% of your Recommended Daily Intake for Vitamin A! One serving also counts as a serving of vegetables (look mom – I’m eating my vegetables at college!) and contains five grams of keep-you-full fiber. Canned pumpkin is faster than scooping out a pumpkin and preparing the flesh for use, and at only 40 calories per half-cup serving canned, it’s good for your insides and your outsides (AKA hips). Read More »

Maybe the guyliner is next to go??

Good sex = happy women.

David Letterman apologizes to the wifey.

Can you resists the afternoon snack attack?

Russell Brand is in lurrrve with Katy Perry.

Miss Oops to the fashion rescue!

I have never really liked meat. The idea of a bloody (or even well-done) steak with neatly criss-crossed grill marks on my plate has never been appealing to me, and I have basically limited my carnivorous intake to the occasional chicken breast. My boyfriend is a vegetarian, and I can go for long stretches of time without eating any meat at all. So why am I not a vegetarian, too, already?

Here are the reasons I’ve come up with (while sitting over a bowl of my mom’s famous beef stew):

- It still doesn’t seem to be quite accepted. If you’re invited to dinner at someone’s house or invited to a wedding or some other bash, it’s assumed that you eat meat. If you don’t, you either have to make everyone feel bad by arranging for a special plate or you have to forage for roots and berries among the side dishes.

- Some of my favorite dishes from childhood have meat in them. Sure, I don’t eat them now, but when I go home and my mom makes them, it’s sweet (and they’re still delicious). Knowing I couldn’t eat those anymore would kind of depress me. Wait, who am I kidding? It would totally depress me.

- One of my goals is to travel around the world, and I don’t want to have to limit myself in any way when I do that. Especially when it comes to eating local fare that may or may not come from an animal.

- BACON. Need I say more? Read More »

You scream, I scream, we all scream for ice cream.

But I scream the loudest.

And my abs scream quite differently. That’s why I totally flipped out (in glee!) last weekend at Target while shopping for a blender. I wanted to buy one to make fruit smoothies and iced coffees instead of spending $5 a pop at Jamba Juice. When I dragged my friend along with me on my quest for smoothie heaven, she informed me that she also uses her blender religiously….for bananas.

WTF? That sh*t is bananas. B-A-N-A-N-A-S. (Sorry, couldn’t resist.)

But then she told me that if you first freeze the banana, then blend it until it’s completely fluffy, it tastes just like soft serve ice cream! And guess what yummy flavor it comes in? Needless to say, I had to try it out, so my Target bag included not only a new 10-speed blender, but also a nice giant bunch of bananas. And now all I can say is… YUM.

Stuff you need:

2-3 frozen bananas
A powerful blender
Your favorite toppings (May include: berries, dried fruit, hot fudge, syrup, chocolate sauce, cinnamon, sprinkles, granola, even more cut-up bananas.) Read More »